Welcome to El Jardín
Bold flavours. Shared stories. Latin soul on every plate.
El Jardín is a Latin American pop-up celebrating heritage through bold, vibrant small plates.
Our tapas-style menu draws from the Pacific and Caribbean coasts, blending traditional flavours with street food inspiration—from slow-cooked tacos to Cali-style hot dogs.
Rooted in culture and made to share, El Jardín is where stories, flavours, and community come together.
OUR FOOD - OUR HERITAGE - OUR STORY -
OUR FOOD - OUR HERITAGE - OUR STORY -
Our Food
Small plates. Big flavour. Inspired by street food, home cooking, and coastal and Andean traditions.
Our Story
A collective of chefs honouring Latin roots through modern expression and shared meals.
Our Heritage
Rooted in the Pacific and Caribbean coasts of Colombia and beyond. Grown from family tables, market stalls, and memories.
Menu
braised Beef tacos
Slow cooked, braised beef brisket, served with scotch bonnet, pasilla, guajillo salsa roja, raw tomatillo salsa verde, pickled onions and coriander cress
chicken Tinga tacos
Slow cooked chicken seasoned with a pasilla and guajillo adobo, served with raw tomatillo salsa verde, pickled onions and coriander cress
AUBERGINE TACOS
Roasted Aubergine, served with a cauliflower mayo, raw tomatillo salsa verde, pickled onions, crispy shallots and coriander cress
COLOMBIAN POTATOES
Double cooked baby popatoes, seased with paprika salt, and served with salsa verde, and coriander aioli.
