El Jardín is a Latin American pop-up rooted in tradition and reimagined for today. Created by chefs who honour their heritage, we bring the flavours, stories, and spirit of Latin America to life through small, vibrant plates. Our tapas-style menu is inspired by how we eat back home—gathered around the table, sharing food, laughter, and memories.

Our resident chef, born in Colombia and raised in the UK, blends fine dining techniques with street food influences.

His cooking honours tradition while delivering authentic flavours in a creative, unexpected way—always packed with taste and style.

We serve bold, soulful dishes drawn from the Pacific and Caribbean coasts, stretching from North to South America—each one a reflection of our culture and identity. El Jardín is more than just great food; it’s a space for connection and celebration.

From slow-cooked beef in our Mexican-inspired tacos to pickled vegetables and street food-style hot dogs inspired by the streets of Cali, everything we make is grounded in flavour, care, and deep respect for where we come from. This is our garden—growing new ideas from deep roots. Pull up a seat, grab a plate, and be part of the story.